KMID : 0381020040370010038
|
|
Korean Journal of Nutrition 2004 Volume.37 No. 1 p.38 ~ p.44
|
|
Changes in Antioxident Nutrients and Vitamin B©û Contents of Gamma Irradiated Foods Consumed most Frequently in Korea
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
food irradiation, antioxidant nutrients
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|